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Using Herbs in Your Greenhouse

Besides tasting delicious, many herbs have other useful qualities. For example, many of them naturally inhibit microorganisms or repel insects. Try planting these herbs in your greenhouse in order to prevent some common problems, or try using them in your house.

Exploring the Multi-faceted Benefits of Herbs: From Flavorful Delights to Natural Pest Control In addition to tantalizing taste buds with their delectable flavors, herbs have proven to be versatile allies in the greenhouse and beyond. Many herbs possess inherent qualities that effectively combat microorganisms and deter pesky insects.

Common Herbs that Inhibit Microorganisms:

  • Basil
  • Bay
  • Cardamom
  • Chamomile
  • Cinnamon
  • Clary Sage
  • Grapefruit
  • Juniper
  • Lavender
  • Lemon
  • Orange
  • Oregano
  • Peppermint
  • Pine
  • Rose-scented Geranium
  • Rosemary
  • Sage
  • Savory
  • Spearmint
  • Thyme

Common Herbs that Kill or Repel Insects:

  • Basil
  • Cardamom
  • Juniper
  • Lavender
  • Lemon
  • Rose-scented geranium
  • Rosemary
  • Sage
  • Savory
  • Thyme
By embracing these herbs beyond their culinary uses, you unlock a world of possibilities. Whether utilized in your greenhouse or strategically placed within your home, these botanical wonders stand ready to safeguard you and your plants.
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