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The Beginners Guide to Preserving Food

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The Beginners Guide to Preserving Food
For all the vegetable gardeners facing baskets overflowing with bright tomatoes, and for all the dedicated farmers' market fans and CSA members, The Beginner's Guide to Preserving Food at Home has the simple solutions that turn overwhelming bounty into neatly canned tomatoes, jars of jams and jellies, and crispy-tart relishes and pickles.

Organized in a friendly, food-by-food format, readers will find freezing, drying, canning, and storing instructions for each vegetable, fruit, and herb. In many cases, several ways to freeze or can a food are described, and there are often other preserving suggestions as well, such as making juice or fruit leather.

Everything is written with busy people in mind:
  • The quickest, most efficient methods for preserving
  • Up-to-date information
  • Clear, step-by-step instructions for each vegetable, fruit and herb
  • Perfect for beginners

    240 pages
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