A Guide to Growing Nutrient-Packed Microgreens.
DUBBED A CULINARY BUZZWORD by National Public Radio, microgreens, vegetables harvested soon after sprouting, is one of hottest food trends.
With simple instruction, Microgreens teaches how to plant, grow, and harvest from one's own garden. The small amount of space needed to grow microgreens - a porch, patio, deck, or balcony will do - allows anyone to easily incorporate them into their daily meals, and the greens' nutritional potency make them a must-eat in any healthy diet.
INCLUDES SPECIFIC INFORMATION ON THESE MICROGREENS:
Amaranth, Arugula, Basil, Beet, Broccoli,
Celery, Chard, Cilantro, Cress, Endive,
Mustard, Pac Choi, Pea, Purple Cabbage,
Radish, Tokyo Bekana