Preserve your bumper crop and enjoy it all year!
150 Recipes for freezing,
canning, drying, and pickling fruits and vegetables!
Learn how to preserve your fruits and vegetables in batches with these proven inexpensive drying, freezing, canning, and pickling techniques. Even the busiest cook can create a well-stocked pantry of fruits, vegetables,
flavored vinegars, pickles, chutneys, and seasonings with more than 150 step-by-step recipes. Among the step-by-step tested recipes: Green Chile Salsa, Tomato Leather, Spiced Pear Butter, Eggplant Caviar, Blueberry Marmalade, Yellow Tomato Jam, Cranberry-Lime Curd, Preserved Lemons, Chicken Liver Pate, and more. 352 pages.